Juicing as a healing adjunct

[jonsi]

Hi fracty!

Are you asking about the liver flush recipe? If so, it tastes not so good. The ginger root is spicy. It is clumpy, so maybe you could strain it, or puree until the ingredients are tiny tiny.

It helps to put it in a wine goblet cuz it will make you feel special (a toast to your health!).

Any time of day or night, don't worry about the time or what you have already eaten during the day.

Good for the liver too: I also drink 2 or 3 glasses of water each day with a big splash of lemon juice and crushed cloves. It's the only way I drink water, kinda tastes like iced tea once you get used to it. (not the "sweet tea" they serve in the south, I love the South! so much fun to visit other places. Come to New Mexico & we will ask you "green or red"? This has nothing to do with "M": Red or Green? Chile that is! - Article - The Santa Fe Site now i'm hungry)

In the white light,
~jonsi

[fracty]

Originally Posted by jonsi

Hi fracty!

Are you asking about the liver flush recipe? If so, it tastes not so good.

uh oh, lol.

The ginger root is spicy.

Actually, I LOVE ginger. I cant get enough.

My friend from China taught me some old recipes. I often will cook the root down for a long time and then store the tea in the fridge. I try to make ti so strong that your body is on fire as you drink it. It is super healing.

When I got my FIR sauna the manufacturer was kind enough to come to my house to help me set it up. I served him that tea but I do not think he liked it. He tried to act polite about it, but it looked like ti was way too strong for him, lol.

It is clumpy, so maybe you could strain it, or puree until the ingredients are tiny tiny.

argh! this is where I have a problem. I do not do well w chunky drinks. Probably tho I could just put it in the juicer, once I finally make my selection. (Before I buy anything I tend to over-research and over-analyze every last detail. That is why I was again reviewing this thread one final time. lol

It helps to put it in a wine goblet cuz it will make you feel special (a toast to your health!).

Well, I do like to make things festive.

Any time of day or night, don't worry about the time or what you have already eaten during the day.

This helps! I am so busy it is hard to follow exact guidelines right now.

Good for the liver too: I also drink 2 or 3 glasses of water each day with a big splash of lemon juice and crushed cloves. It's the only way I drink water, kinda tastes like iced tea once you get used to it. (not the "sweet tea" they serve in the south, I love the South! so much fun to visit other places. Come to New Mexico & we will ask you "green or red"? This has nothing to do with "M": Red or Green? Chile that is! - Article - The Santa Fe Site now i'm hungry)

ya, I do a lot of these types of drinks too. My favorite is chilled herbal mint tea. So good for you and so refreshing.

I also lvoe all types of peppers, etc. I actually even took pepper supplements initially in combo w another herb as part of one of my initial protocols. I will probably post it here. And I think I will do it again down the line just ot be sure I am getting all of the M junk out of my blood.

Parasites do not like peppers. I'm not sure what this is, but I do think parasites are one of the things involved.

[fracty]

Oh, one other question Jonsi...

Is this supposed to be a daily protocol or just every now and then? Also, only once a day, or the more the better?

Thanks!

[livewell]

I apologize. I was mistaken and found what I was looking for.

Thank you for the help.


Livewell