Treatmeant protocol from Radio Talk show Host Tony

[silverlark]

I talked with an alternative radio talk show host and he gave me this protocol that i am sharing and also in case i lose it ill be able to look it up again (but i tried the comfrey root organic type str8 in large qtys almost killed me so suggest you DONT use that) had direrreha for a week(and burping a strange smelling gas) and still have a little difficulties with digestion now...prob shut an organ off or someting) although it was helping with the lymptathic pain and has brought relive at least to that part.....but at the cost of your digestion due to the toxic byproducts in the herb....

"ok now that i know i can best suggest my remidies which may or may not be effective but were effective against this thing from another time and erra..

herbs you will need

Comfrey root + gelatin to regenerate the system and drive out whatever is in the intestines.......disgregard the assinine lectures on the dangers of comfrey root......what you have and at the level you are at you will need something drastic or the next step is cancer or worse...

Agrimony + Marshmallow root you will also add gelatin to this so that whatever is in the skin if it is solid will drive it out

Serrepeptase + EDTA this combo will break down almost anything in the system and the previous solution will drive or collect the fall out and remove this...

You will consume papaya+ Pineapple + ginger + pepermint this will assist your bodys need of systemic enzymes so your immune system can get on top of this...

You will fuse garlic in white wine to carry the anti-fungal and anti-yeast properties shot gunning through the system.....

You will drink only RO or Distilled water and NO OTHER (tap and spring and any other BS water will feed anything you have going on)

you will eat or dink any COCONUT product Milk........cream......Oil( only coconut) you will eat butter as we and GHEE

you will combine wormwood and black walnut and clove with your monolaurin to make it effective ....... this will kill about any parasite....

Your foods will be gelatin and meat extract ( you take meat and put in jar after slicing it then place jar into a pot and let boil with the meat sealed in the jar allowing the stem to extract the meat...........you will do this for an hour.....our more till all the juices are done..........throw away the meat or use it for fertilizer) and you will mix either with wine 1:2 wiht the meat being the meat(extract will be double that of the wine to insure preservation and anti-parasitical anti-fungal and anti-viral properties of the wine)

you will use thuja leaf(cedar leaf) as a tea mixed with pine and bay leaf.......... this this fashiion you will use a small amount of thuja (about 2 ounces) 7-8 leaves of bay and a sprig of pine..put into a 2 pint or 1 qt pot and boil down to under half.........cool strain in glass and you will use 1 tablespoon 3 times a day...


All of this is going to get you nauseous as bizes due to the die off the enzymes and antioxidents and the antiparaistic you wil be using will definintely make you ill inside for a time...

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Foods you will need
Yogurt PLAIN with FAT + gelatin
Kefir with FAT + gelatin

any broth with any herb such as bay leaf or rosemary or garlic or onion with savoury or thyme with gelatin and sea salt......

proteins whatever you can handle in poutry or fish
NO PORK (high in sugar)

if you go to my web page and look at the cancer link this is the regimen i would strongly suggest you follow

No soy or any soy byproducts or any canola or omega 3's unless you are combining the 3's with some other fats

water is going to be essential to flush you out

here is also a remedy you will need ----take oatmeal and let soak over night..... DO NOT COOK *** the next day yogurt 2 ounces .....2 tablespoons of apple sauce ...1 tsp of cinamon..........and 1/4 teaspoon of clove mix well and eat.....

Hope this helps
Tony "
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only thing i have used so far is the comfrey root and ill never do that again!!
but i think the enzymes and edta should be a good combo to try....
will update latter when i have all the materials to start this--------

This is for my reference only------Nutronix International 804-559-8900 ----877-990-9951
Manuka Honey----Kills Bact on contact



C

[tcmgpt13]

Comfrey Thesis

This page links to many others on the Christopher herbal legacy site which discuss comfrey. A search on the site itself will bring up even more pages Although forced to remove comfrey from the Dr. Christopher formulas which are sold online there is a movement to remove this current ban. Used safely as a part of formulas it can be used longer term. If it is used alone then shorter use time is suggested and certainly smaller amounts of it should be taken per day. It is very strong and if the liver is already weak may it could cause liver damage and/or problems for some people.

Comfrey can still be bought and added to formulas one makes at home. I have made the Christopher Bone Cartilege and Flesh (BC&F) formula for myself using comfrey. There are herbal books which contain his formula ratios and some of his actual formulas are printed out online.

Suggested doses from this site if comfrey is used alone:

The Benefits of the Use of Comfrey in Herbal Preparations

I cannot copy this page as they do not want it copied (probably too sensitive an issue these days), but keep in mind doses of comfrey used alone should not be for long periods of time (this was according to an American Herbalist guild member with whom I studied) and the amount used when taken alone should be kept in small doses as outlined on the above link. Pregnant women and children should not use this herb.

[Sadsack]

Just a comment about the water.
I don't know how long you are supposed to follow this routine, but extended use of distilled water (which has NO minerals,and water is a big source of necessary minerals in our diets) will lead to mineral depletion.
As we already are low on certain minerals (like potassium and magnesium) we could get into serious medical complications. (a poster on LB was in ICU for 3 days because of low potassium).
When minerals get low, our blood PH becomes acidic and leads first to a condition called "rouleau", where the blood cells stick together like a roll of coins due to the negative charge of the cell membranes. When it gets worse, a condition called "agglutination" or "blood sludge" will develop.

It happened to me from drinking distilled water, and reversed after I returned to purified water (I also take mineral supplementation).

SS

[silverlark]

a note on the comfrey root......the dose i took was about 1/2 lb mixed with gelaton and about 2 -3 ceral bowls full......so the dosage was a little too high for me !

[Sadsack]

DISTILLED WATER DANGERS

Dr Z. P. Rona MD, Msc
During nearly 19 years of clinical practice I have had the opportunity to observe the health effects of drinking different types of water. Most of you would agree that drinking unfiltered tap water could be hazardous to your health because of things like parasites, chlorine, fluoride and dioxins.
Many health fanatics, however, are often surprised to hear me say that drinking distilled water on a regular, daily basis is potentially dangerous.
Paavo Airola wrote about the dangers of distilled water in the 1970's when it first became a fad with the health food crowd.
Distillation is the process in which water is boiled, evaporated and the vapour condensed. Distilled water is free of dissolved minerals and, because of this, has the special property of being able to actively absorb toxic substances from the body and eliminate them. Studies validate the benefits of drinking distilled water when one is seeking to cleanse or detoxify the system for short periods of time (a few weeks at a time). Fasting using distilled water can be dangerous because of the rapid loss of electrolytes (sodium, potassium, chloride) and trace minerals like magnesium, deficiencies of which can cause heart beat irregularities and high blood pressure. Cooking foods in distilled water pulls the minerals out of them and lowers their nutrient value.
Distilled water is an active absorber and when it comes into contact with air, it absorbs carbon dioxide, making it acidic. The more distilled water a person drinks, the higher the body acidity becomes. According to the U.S. Environmental Protection Agency, "Distilled water, being essentially mineral-free, is very aggressive, in that it tends to dissolve substances with which it is in contact. Notably, carbon dioxide from the air is rapidly absorbed, making the water acidic and even more aggressive. Many metals are dissolved by distilled water."
The most toxic commercial beverages that people consume (i.e. cola beverages and other soft drinks) are made from distilled water. Studies have consistently shown that heavy consumers of soft drinks (with or without sugar) spill huge amounts of calcium, magnesium and other trace minerals into the urine. The more mineral loss, the greater the risk for osteoporosis, osteoarthritis, hypothyroidism, coronary artery disease, high blood pressure and a long list of degenerative diseases generally associated with premature aging.
A growing number of health care practitioners and scientists from around the world have been advocating the theory that aging and disease is the direct result of the accumulation of acid waste products in the body.
There is a great deal of scientific documentation that supports such a theory. A poor diet may be partially to blame for the waste accumulation. Meats, sugar, white flour products, fried foods, soft drinks, processed foods, alcohol, dairy products and other junk foods cause the body to become more acidic. Stress, whether mental or physical can lead to acid deposits in the body.
There is a correlation between the consumption of soft water (distilled water is extremely soft) and the incidence of cardiovascular disease. Cells, tissues and organs do not like to be dipped in acid and will do anything to buffer this acidity including the removal of minerals from the skeleton and the manufacture of bicarbonate in the blood.
The longer one drinks distilled water, the more likely the development of mineral deficiencies and an acid state. I have done well over 3000 mineral evaluations using a combination of blood, urine and hair tests in my practice. Almost without exception, people who consume distilled water exclusively, eventually develop multiple mineral deficiencies.
Those who supplement their distilled water intake with trace minerals are not as deficient but still not as adequately nourished in minerals as their non-distilled water drinking counterparts even after several years of mineral supplementation.
The ideal water for the human body should be slightly alkaline and this requires the presence of minerals like calcium and magnesium.
Distilled water tends to be acidic and can only be recommended as a way of drawing poisons out of the body. Once this is accomplished, the continued drinking of distilled water is a bad idea.
Water filtered through reverse osmosis tends to be neutral and is acceptable for regular use provided minerals are supplemented.
Water filtered through a solid charcoal filter is slightly alkaline. Ozonation of this charcoal filtered water is ideal for daily drinking. Longevity is associated with the regular consumption of hard water (high in minerals). Disease and early death is more likely to be seen with the long term drinking of distilled water. Avoid it except in special circumstances.
Zoltan P. Rona MD MSc

REFERENCES
Airola, P. 1974. How To Get Well. Phoenix, AZ: Health Plus Publishers.
Baroody, Dr. Theodore A. Jr. Alkalinize or Die. California:Portal Books, 1995.
Haas, Elson M. Staying Healthy with Nutrition. The Complete Guide to Diet & Nutritional Medicine. Berkeley, California:Celestial Arts, 1992; p. 22.
Rona, Zoltan P. and Martin, Jeanne Marie. Return to the Joy of Health, Vancouver: Alive Books, 1995.
Rona, Zoltan P. Childhood Illness and The Allergy Connection. Rocklin, California:Prima Books, 1996.
Dr. Zoltan P. Rona is a graduate of McGill University Medical School (1977) and has a Master's Degree in Biochemistry and Clinical Nutrition from the University of Bridgeport in Connecticut (1985). He is the author of the Canadian bestsellers, "The Joy of Health" and "Return to the Joy of Health". He is a past president of the Canadian Holistic Medical Association and is a consultant on nutritional medicine to the Motherisk Program of the Department of Pharmacology of the Toronto Hospital for Sick Children. Born 22/2/51 in Budapest, Hungary; raised in Montreal, Quebec. Canadian citizen.

SS

[Sadsack]

Dr. Mercola's Comments:


In April I attended the SkaSys lecture by Dr. Hans Lechner. This amazing technology allows one to successfully harness consciousness as a diagnostic and therapeutic tool.

Dr. Lechner shared detailed of his recent meeting with Dr. Emoto and it became clear that this technology could clearly demonstrate the danger of distilled water at a clear and easily seen level.
Although it is controversial I am firmly convinced that distilled water is harmful to your health.
One of the major foundational reasons is that distilled water is highly acidic. Most of us are far too acidic already and the last thing we need to be drinking is a fluid that will make us even more acidic.
Distilled water is alleged to be beneficial due to its lack of contaminants. Well, many of the devices that distill water are made of metal and will actually add certain toxic metals like nickel back to the water, which actually worsens health.
Since distilled water is like a vacuum without any minerals, it will actually leach beneficial minerals from your body to balance it out. While this maybe beneficial for a short period during some sort of detoxification regimen, this is usually highly counter productive in the long run.
Then there is the physics of the water. Water is structured and when it is distilled the structure becomes profoundly disturbed as you can see by the pictures above.
It is possible to restructure the water by putting it in a clear glass container, adding a few minerals and leaving it out in the sunshine for a day. This will help to restore the normal beneficial structure that water should have to promote health.
I believe it was the Asians who popularized the saying that one picture is worth a thousand words, so please enjoy the pictures which will help you appreciate the difference between natural spring water and distilled water.

SS

[Sadsack]

It was only after my blood became very acidic from distilled water did I learn about the dangers of long term use.
And I WAS taking mineral supplementation - "Vibe" - the best there is.

Acidosis can kill you.

Why on earth would I make this up???

SS

[faithinacure]

SS;
That was great research. I used distilled as a detox also. I have to be very cautious because I tended to get heart palpation's due to the leaching out of calcium that occurs (for me) with this type of detox. Calcium deficiency is dangerous for me because of heart-related issues. I've had better luck with other types of detoxing. Though, vitamin repletion is vital following a detox.
Faithxoxoxo

[silverlark]

I will be trying some of this protocol in winter when im off form work but i did manage to save a little so look forward to the silk worm enzyme to see if it can break more down when mixed with EDTA and or DMSO

latters
C.

[hurtin1]

Thank you very much,,Sad for this,,,Does this apply for seltzer water(sparkling) water as well??