Unbelievable Free Morgellon's Treatment

[chaosonline]

I came up with this on a whim and was stunned by the results. Not only does it work unbelievably well it costs only pennies, or, if you eat Arby's it's free!

1- 1/2 ounce packet of Arby's Horsey Sauce
Heat in microwave for 5 seconds (not too hot!)
optional: garlic salt or powder
optional:1 drop essential lemon oil
optional:1 drop essential tea tree oil

Liberally smear on the warm Horsey Sauce
Let it sit for 5 or 10 minutes
Gently rub the skin

Literally hundreds of morgellon-like gelatin blobs will form. They will all be loaded with black dots and fibers!!!!
Rinse off with warm water, I use the tub sprayer. Just dab dry if you're going to go on to Round 2. Dry off completely if not.

2nd Round- About 1 hour later rub your skin again. Black dots will appear on the skin and the largest of the fibers will begin to appear within the small gelatin blobs!!!

If you have a microscope be sure to check them out because I didn't realize how unbelievable this was until I seen them under the microscope. One tip though, the smaller the blobs the better you can see the dots and fibers, break them apart if you have to.

lilsissy and I used only 2- one half ounce packets to remove thousands and thousands of black specs and fibers. It takes only a short time unless you choose to do the 2nd round. I learned the hard way to use gloves because so many came off of my hands I couldn't control what I was doing. So, do your hands separately. If you have copious results, as we did, you can remove the blobs using a kitchen knife and either do the procedure while sitting on the tub or position your body part over a basin.

Oh I almost forgot, if your sinuses are impacted simply breath the fumes of the hot sauce and they will drain!

I have just started to use the sauce (minus the optional ingredients) on my food at least once a day. I figure if it does this good on my skin maybe it will help my innards too!

Here are just a few pictures of the results:

http://tinyurl.com/2fe8bf

Just to let you know I have absolutely no connection to Arby's, but if I did they would probably fire me!!!

Karen from Michigan and my Lilsissy

[ladycolorado]

chaosonline realy cool i now most of us broke but i always liked arby's for some reason keep up the good work, (LC). p.s alot of those mustard packets contain curcumin a.k.a tumeric some say help with disease plus arby's has the good ajois sauce lol.

[Steve Frey]

Wow Karen your images are incredible! Nice Job, the pictures tell the story so you might be on to something, horseradish, I think I'll try it.

[gumball]

hi chaosonline wow those are some good pictures. thank you for sharing what is helping you. i have never had arbys but i will be going there now. gumball

[Kritters]

What fabulous pictures, Karen! What are you using to take them ?

You could photograph for a magazine! (a creature magazine )

I'm going to find the nearest Arby's, thanks so much!!!

Kritters

[Jan]

Yeah, Chaosonline, that is phenomenal! The pics and the report! I'm allergic to so much (though I used to eat horsey sauce), now I can't even touch certain things to my skin...BUT I use 'fresh' horseradish. I wonder if that's got more to do with good results than I thought. I can make a paste with it and something else. I wonder if cayenne pepper would be a good additive, too. My calves are probably full of fibers. I gonna try this!
Thanks!
Jan

[ladycolorado]

wasabi is a type of horseradish as well. green and nuclear hot. my first time getting know know wasabi was whn young at a sushi bar. well thought yumy vegtable dip, and plopped whole glob into my mouth and swallowed it. well found out very . i was thinking the horseradish the key ingredient. it is a tuber you buy whole, think can buy also dry horseradish powder i spice aisle. did you know tumeric is an ingredient in plain yellow mustard? (LC).

[chaosonline]

Kritters,

I use a Digital Blue microscope. It was about $90.00 online somewhere. If you go direct to their site it is cheaper than some of the other online sites. I have the QX5 but you can still get the QX4 at real great prices.

I think the guy that sells these digital microscopes is the one that invented Morgellon's. I'm sure we've made him a rich man.

http://http://www.digiblue.com/digital_blue/qx5.html

I read about it when I first realized I had Morellon's and couldn't wait to get one. It is easy as pie to set up and use. In fact I think it is for children's science projects!

I had saved all my morgies and now have over 1000 pics. Some are just too gross to put up but most are the endless multi-colored fibers.

I usually place all specimens on the back of a yellow sticky note. That way I lightly adhere the specimen and write a note below. Maybe the date, the location where I found the thing etc.

The picture hosting site is free and also very user friendly.

Any of you trying the horseradish please let me know how it turns out since I am still experimenting.

Karen from Michigan

[tcmgpt13]

Bet Arbys will wonder why so many folks are begging for extra horsey sauce with their orders. We will know morgellons is more wide spread than previously thought if we read about Arby's in the paper saying they do not know why so many people are asking for more horsey sauce all of a sudden or maybe it will say Arby's posts sudden fourth quarter gains due to surge in profits starting in October and lasting into December. Though I do wonder if it could it be the amount of corn syrup in this stuff which is attracting morgs to come out of body to feed. That stuff is so sweet, so could experiment in that direction too. I can see the headlines now: Corn syrup on skin sure morgellons cure . Sorry just get carried away sometimes. Still if it works, then I think it is great, and so hope others who try this will report back. It also might be a chemical preservative added to the sauce, in which case if it is not the horseradish or the corn syrup it will be something else in that product.

best,

tcm

[Jan]

It's so good to laugh! you people and disease inventing camera salespeople and Arby's quarterly reports....!!! I'm gonna find out if it's the horseradish or not, when I get time to grate some hot stuff and then smear it in my feet! Sadly, it will be just one more thing I can't eat (mainly because I refuse to lick my feet...). Can't eat regular mustard (I think it's the vinegar, but not sure), but have been covering and filling everything but frozen yogurt with turmeric. I cook plaintains with turmeric, also did navy beans (was good!), eggs and lamb. Someone (here) said cilantro is good also, and put that in everything, too. Eat whole garlic raw, sauteed, smashed, pureed, till smell like sausage factory. Eat so many onions, I'm growing layers, I think (or is that the morgs..?) Excuse me. I lost it for a few minutes...or longer. I see burger comercials on TV and can smell the decadence....This is SO hard. Are we tired of this, or is it only me?!? Would like to go on a rampage and eat nothing but chocolate covered spaghetti for a month...Wouldn't like it, but it sure would be a change! Thanks folks,
Jan