My augmented salt and Vitamin C treatment

[EvDownJr]

Don't mean to sound schitzo with all the treatments I have been posting. What has been working for me recently is as follows:

1 teaspoon of iodized salt with Reg Vitamin C 2000-3000 milligrams every 3-4 hours.
Citrus Bioflavanoid capsule containing Rutin and Hesperdin every 6-8 hours
Chlorophyll (w/copper) 50 mg several times a day
Artemisinin(wormwood) 200 mg 2-3 times a day

Right now core antibiotic is Rifampin 150 mg 2-3 times daily.

Why this may work right now:
I noticed no antibiotic per se was doing the job. Salt and Vit C per C was limited for me.

So my Lyme MD recommened Wormwood. Now this is difficult to get in chain stores in capsule form. However Vitamin Shoppe sells a tincture I was trying that seems to help almost as well. It appears this is working much better than any other antiparasitics I have tried.

The salt seems to bind to the sludge beneath the skin and reduces viscosity. The high Vitamin C encourages urea production in perspiration which forces exodus of creaping crud.

Chlorophyll is known to help purify aflotoxins and other biotoxins.

While the bioflavinoids may not be necessary, these are known to help regulate collagen production &(augment Vit C's function of this); Also I am working under the present theory that there may be a polymerse xfer of a plant bacteria/virus to us. Phytonutrients(including Vit C, blue-green alage, chlorophyll, beta carotene, cayenne, tumeric), are thought to offer protection to plant plant life from auxins(related plant mutations). It is possible some of these mutations may be brought about on some level in humans by exposure to Seven, Thuricide, other pesticides, domaic acid, etc.

Don't think I have said anything new or outstanding here. However as we share facts and theories, we may synergistically help one another solve our plagues.

[Lisa]

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[carla]

I would just like to urge everyone to use only natural salt for the salt/vit c. Himilayan rock salt or celtic sea salt appear to be the purest forms.A friend I e-mail with told me her father`s cancer was cured by taking Celtic Sea Salt. I have no reason top doubt her.Lisa stop taking that Kosha salt asap and get some Celtic Sea salt.You may be poisioning the morgs but your poisoning yourself at the same time.I don`t know where it is in USA but in the UK Sainsbury`s sell it for about £2.60 a box . I will still be taking it after I get rid of my morgs .

carla xxx

[Brenda]

i can't do the salt/vitamin C protocol. every time i try it makes me sick to my stomach (no matter how little i take). i'm usin the morton sea salt (sea salt from Spain it says) for any salting of foods. i've never been one to like alot of salt but am puttin alot more on foods now. is this salt okay? brenda

[carla]

I don`t think it will be okay brenda.I would say go for the Celtic sea salt or himilayan salt and just add it slowly to your cooking.They will have a much better taste than table salts and you get used to it so quicly.I cannot eat food without Celtic Sea salt now. Carla xxxxx

[maryok]

Thanks for sharing your protocol Ev ... I found your detailed explanation really informative. It's obvious how much time and effort you put into researching this. Thanks again for sharing it!

[carla]

California biochemist Dr. Jacques de Langre has been studying the
health benefits of salt for over 30 years. He has a Ph.D. in
biochemistry from the University of Brussels. He wrote two books on
this topic, "Sea Salt's Hidden Powers" and "Sea Salt, the Vital
Spark for Life."

*What do you think of natural sea salt sold in the health food stores?

DE LANGRE: This can be just as bad for your health as regular salt.
Most sea salt often comes from the same refinery as commercial salt.
You can tell sea salt is refined because you can pick it up and it
does not have any sign of moisture at all. Refined salt is very dry
salt. This tells you the magnesium has been taken out, because
magnesium is a water-hugging molecule.

[EvDownJr]

Good point Lisa I had tried both non-iodized sea salt like they said on Lymephotos, and iodized. For some weird reason, the iodized seems to work better for me. I noticed that skin did better with a little Betaine(iodine solution). So this was why I tried the iodine again; also I think someone mentioned vinegar and iodine may be in Eco-Vie. Though it is said that Iodine is a trace mineral that Lyme sufferers need, one has to be cognizant not to be having so much to alter thyroid function. Like Selenium- sure there is a point where many trace minerals could become detrimental.

Would suggest for mainstream that one stick to sea salt, agreed.

I am probably a little too high on the salt end too.

Thanks for the suggestion.

PS: on a sidebar note: Got my National Geographic mag in the mail today with a cover story on malaria. The reason I mention this is that there was a blurb about a whole African nation acquiring a stock of Wormwood- thought to be as good as Quiacrine for that scourge with much less toxicity. Now I would not recommend anyone pickup wormwood for an extended period of time w/out the supervision of a physician or at least a nutritionist. However, if you are really sick, as I seem to be these days, you may want to discuss w/ healthcare provider. His assistant told me it works better than Mepron(Atovaquone). Don't know this to be true or not but for something OTC, I am quite pleased.

[Brenda]

believe me, Ev, i don't think any of us think of you as soundin schizo like u said in your 1st post on this thread. we ALL have to find what works for us................... . brenda

[hummingbird]

Carla, Thanks for the info on sea salt. I have always used sea salt, but not necessarily Himilayan or Celtic. I think I'll switch.
hummingbird