Calcite -- Succinoglycans -- in Tandem
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Old July 5th, 2011, 11:25 AM
mark darrah has no status.
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Default Calcite -- Succinoglycans -- in Tandem

This may be the vehicle for the transfer of the "goo"
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Old July 5th, 2011, 11:37 AM
mark darrah has no status.
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Default Goo

This is the substance we observed under SEM and Raman Microspectroscopy -- we seem to have found the presence of a complex sugar group called Succinoglycans -- Calcite was seen, among other crystallized substances, adhering to the "goo"
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Old July 5th, 2011, 11:48 AM
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Default Membrane Activity

The goo, which may be a sugar/mineral entity, looks like, in the SEM/Optical/Raman Scopes, it's forcing it's way through pores in the skin. This also causes extra damage from external objects/fibers sticking to "gooey" lesion sites... and entering the skin...

Last edited by mark darrah; July 5th, 2011 at 11:51 AM. Reason: spelling
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Old July 5th, 2011, 11:49 AM
tcmgpt13 is "status viatoris."
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Venetia has posted quite a bit about calcite here. Interestingly we once discussed the possibility that Lot's wife had turned into this substance. Then I did a search and found out that a known scientist had produced a paper saying that was the salt she most likely turned into. Fascinating reading and fascinating connection. It would certainly explain the dust I often see in skin around the lesions.
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Old July 5th, 2011, 12:12 PM
Katinka is never giving up!
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This is very interesting Mark. Of course I was curious as to find out some more about this subject and found this:

http://lib.bioinfo.pl/paper:14662299

We've been seeing a highly suspect connection between the oceans and the production of CO2 as to atleast contributing or being part of the culprits causing M.

After I looked in to this a bit closer I also found that succinoglycans is 'combined' resp. used in a fermentation process with Agrobacterium to produce so called exopolysaccharrides in foods and pharmaceutical products. I would think these exopolysaccharrides are not only a type of sugar but also emulisifiers used in many food products. Also according to this info and the way I understood it, is it's used in agriculture to protect plants from damage. So, therefore one could assume we have a 'double whammie' on negative effects on our health through the food chain.

SpringerLink - Applied Microbiology and Biotechnology, Volume 52, Number 3

"Of the variety of succinoglycan-producing bacterial

strains, only
Agrobacterium species so far have been
employed on an industrial scale, because they are
non-pathogenic and produce an exopolysaccharide
(EPS) of good quality in satisfactory yields."

http://en.wikipedia.org/wiki/Exopolysaccharide

What I also considered being of great importance is that these exopolysacharrides can encapsulate pathogenic bacteria and actually 'act' as an protector causing even higher levels of pathogenicity which could mean, from my understanding, that this must have the similar bacteriological negative effects on Agrobacterium which, as we all know has been suspect all along.

Thank you for posting this information.


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Old July 5th, 2011, 04:04 PM
fritolay66 is Midwest Problem Solver
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ketobutyric acid > Propional Co A > Methylmalonyl Co A > Succinyl Co A> Succinate and then entering the Krebbs cycle > Fumurate > Malate > and finally oxaloacetate which then enters the glycolysis cycle.

Calcium oxalate

Quote:
Frito, I don't know of a very direct connection, but I'll suggest a circuitous one:

If the methylation cycle is partially blocked, this also disrupts the folate metabolism, because the two are linked together by the methionine synthase reaction. This causes draining of folates from the cells into the blood by the so-called "methyl trap" mechanism. With low folates in the cells, they are less able to make new DNA, which is necessary for them to divide to make new cells. This problem shows up most strongly in the cell types that normally reproduce fairly rapidly, because they have short lifetimes. This includes some of the blood cell types, as well as the cells lining the intestine. If new cells are not made rapidly enough in the intestine to replace the older ones that are being sloughed off, I think this could contribute to developing a leaky gut. A leaky gut will allow oxalates, which come in with food, to enter the blood. They are filtered out of the blood by the kidneys. If oxalate encounters calcium under appropriate conditions, it will react to form the highly insoluble compound calcium oxalate. This can contribute to the formation of kidney stones. Does this scenario really happen? I don't know, but I think it is a plausible hypothesis.

Best Regards,

Rich
Malic acid and oxaloacetate are thought to be carriers of hydrogen equivilants between the mitochondria and the cytoplasm. As are both involved in glucogenesis.

There are many catabolic enzymes that could be responsible for the eventual formation of calcium oxalate in the skin. We all know, our skin excretes toxins. If there are mutational blocks forming, then calcium oxalate could form in the skin from precipitation with calcium. I think we need to find this process in order to fully explain why calcium oxalate could be present.

I really don't think this finding was incidental and I am pleased to see your post....indicating you must have changed your mind. I am very happy to see your post, and thank you.

Methylmalonic acidemia I found quite interesting, and although I am unsure of its role if any, I find with morgellons, there are indeed induced acidemia's occuring.

Frito
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Old July 5th, 2011, 04:21 PM
fritolay66 is Midwest Problem Solver
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Quote:
This is the substance we observed under SEM and Raman Microspectroscopy -- we seem to have found the presence of a complex sugar group called Succinoglycans -- Calcite was seen, among other crystallized substances, adhering to the "goo"
Would you ellaborate on "the other substances"?

Frito
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Old July 5th, 2011, 05:05 PM
Jo Jo is offline
Jo is wondering how high this moutain is
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This is interesting:

Detailed structural characterization of succinoglycan, the major exopolysaccharide of Rhizobium meliloti
Detailed structural characterization of succinoglycan, the major exopolysaccharide of Rhizobium meliloti Rm1021. -- Reinhold et al. 176 (7): 1997 -- The Journal of Bacteriology

R. meliloti is a negative gram, nitrogen fixing bacteria, having a symbiosis with nitrogen fixing crops like alfalfa - via up take in plant root hairs.

A fungus gnat larvae's favourite food - alfalfa root hairs...lol...damn it, couldnt resist linking your findings to dem gnats! Fungus Gnats

But, seriously, there could be a correlation to soil dwelling organisms. This would fit.

Look! bioluminescent Rhizobium meliloti:
Characterization of two bioluminescent Rhizobium m... [Appl Microbiol Biotechnol. 1996] - PubMed result

Jo

Last edited by Jo; July 5th, 2011 at 05:31 PM. Reason: addition
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Old July 6th, 2011, 06:23 PM
mark darrah has no status.
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Default Agrobacterium/Succinoglycans

I know that agro is also used in toxic sea clean-up -- the succino bio film is the emulsifier I believe --
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Old July 7th, 2011, 05:05 PM
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Thank you Mark for posting this.
Been waiting a long time to learn what this is composed of.
Thank you for your hard work and effort.
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amino acids, calcium oxalate, citric acid cycle, glucogenesis, hydroxylation, krebbs cycle, methylation



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