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| This is the substance we observed under SEM and Raman Microspectroscopy -- we seem to have found the presence of a complex sugar group called Succinoglycans -- Calcite was seen, among other crystallized substances, adhering to the "goo" |
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| The goo, which may be a sugar/mineral entity, looks like, in the SEM/Optical/Raman Scopes, it's forcing it's way through pores in the skin. This also causes extra damage from external objects/fibers sticking to "gooey" lesion sites... and entering the skin... Last edited by mark darrah; July 5th, 2011 at 11:51 AM. Reason: spelling |
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| Venetia has posted quite a bit about calcite here. Interestingly we once discussed the possibility that Lot's wife had turned into this substance. Then I did a search and found out that a known scientist had produced a paper saying that was the salt she most likely turned into. Fascinating reading and fascinating connection. It would certainly explain the dust I often see in skin around the lesions.
__________________ "Have courage for the great sorrows of life and patience for the small ones; and when you have laboriously accomplished your daily task, go to sleep in peace. God is awake." Victor Hugo, French dramatist, novelist, & poet (1802 - 1885) |
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| This is very interesting Mark. Of course I was curious as to find out some more about this subject and found this: http://lib.bioinfo.pl/paper:14662299 We've been seeing a highly suspect connection between the oceans and the production of CO2 as to atleast contributing or being part of the culprits causing M. After I looked in to this a bit closer I also found that succinoglycans is 'combined' resp. used in a fermentation process with Agrobacterium to produce so called exopolysaccharrides in foods and pharmaceutical products. I would think these exopolysaccharrides are not only a type of sugar but also emulisifiers used in many food products. Also according to this info and the way I understood it, is it's used in agriculture to protect plants from damage. So, therefore one could assume we have a 'double whammie' on negative effects on our health through the food chain. SpringerLink - Applied Microbiology and Biotechnology, Volume 52, Number 3 "Of the variety of succinoglycan-producing bacterial strains, only Agrobacterium species so far have been employed on an industrial scale, because they are (EPS) of good quality in satisfactory yields."non-pathogenic and produce an exopolysaccharide http://en.wikipedia.org/wiki/Exopolysaccharide What I also considered being of great importance is that these exopolysacharrides can encapsulate pathogenic bacteria and actually 'act' as an protector causing even higher levels of pathogenicity which could mean, from my understanding, that this must have the similar bacteriological negative effects on Agrobacterium which, as we all know has been suspect all along. Thank you for posting this information. |
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| ketobutyric acid > Propional Co A > Methylmalonyl Co A > Succinyl Co A> Succinate and then entering the Krebbs cycle > Fumurate > Malate > and finally oxaloacetate which then enters the glycolysis cycle. Calcium oxalate Quote:
There are many catabolic enzymes that could be responsible for the eventual formation of calcium oxalate in the skin. We all know, our skin excretes toxins. If there are mutational blocks forming, then calcium oxalate could form in the skin from precipitation with calcium. I think we need to find this process in order to fully explain why calcium oxalate could be present. I really don't think this finding was incidental and I am pleased to see your post....indicating you must have changed your mind. I am very happy to see your post, and thank you. Methylmalonic acidemia I found quite interesting, and although I am unsure of its role if any, I find with morgellons, there are indeed induced acidemia's occuring. Frito |
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Frito |
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| This is interesting: Detailed structural characterization of succinoglycan, the major exopolysaccharide of Rhizobium meliloti Detailed structural characterization of succinoglycan, the major exopolysaccharide of Rhizobium meliloti Rm1021. -- Reinhold et al. 176 (7): 1997 -- The Journal of Bacteriology R. meliloti is a negative gram, nitrogen fixing bacteria, having a symbiosis with nitrogen fixing crops like alfalfa - via up take in plant root hairs. A fungus gnat larvae's favourite food - alfalfa root hairs...lol...damn it, couldnt resist linking your findings to dem gnats! Fungus Gnats But, seriously, there could be a correlation to soil dwelling organisms. This would fit. Look! bioluminescent Rhizobium meliloti: Characterization of two bioluminescent Rhizobium m... [Appl Microbiol Biotechnol. 1996] - PubMed result Jo Last edited by Jo; July 5th, 2011 at 05:31 PM. Reason: addition |
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| amino acids, calcium oxalate, citric acid cycle, glucogenesis, hydroxylation, krebbs cycle, methylation |
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