Its Everywhere!!

[Baraka Obam]

We all know this, we are suffering from a disease that forms fibers, there is not one of us without fibers in or on our bodies, fluids or waste. I myself have seen a fibrous disease form on two women I was with ALOPECIA. I have also been diagnosed with fibrous material.

[carla]

US Tele-Medicine Blog Blog Archive A Primer on Genetically Modified Foods

The Biotech Industry claim that Millions have been eating GM foods for years with no ill effect.

Thats because we're all trapped in the Morgellons/nano web .

Read this article if you really have Morgellons disease. Doesn't it make anyone else a bit worried that what we are putting into our bodies effects us more than anything else?
If you are only here to keep us trapped in the web,Don't bother.

It is now possible for plants to be engineered with genes taken from bacteria, viruses, insects, animals or even humans. Scientists have worked on some interesting combinations:

• Spider genes were inserted into goat DNA, in hopes that the goat milk would contain spider web protein for use in bulletproof vests.
• Cow genes turned pigskins into cowhides.
• Jellyfish genes lit up pigs� noses in the dark.
• Artic fish genes gave tomatoes and strawberries tolerance to frost.
• Potatoes that glowed in the dark when they needed watering.
• Human genes were inserted into corn to produce spermicide.

Current field trials include:

• Corn engineered with human genes (Dow)
• Sugarcane engineered with human genes (Hawaii Agriculture Research Center)
• Corn engineered with jellyfish genes (Stanford University)
• Tobacco engineered with lettuce genes (University of Hawaii)
• Rice engineered with human genes (Applied Phytologics)
• Corn engineered with hepatitis virus genes (Prodigene)

• If you have Children read this .

• Why are children particularly susceptible to the effects of GM foods?
  
  
  
  
  Children face the greatest risk from the potential dangers of GM foods for the same reasons that they also face the greatest risk from other hazards like pesticides and radiation, these include:

  • Young, fast-developing bodies are influenced most.
  • Children are more susceptible to allergies.
  • Children are more susceptible to problems with milk.
  • Children are more susceptible to nutritional problems.
  • Children are in danger from antibiotic resistant diseases.

It gets worse .

Q. Based on the information that was supplied, did the FDA scientist have concerns?
Agency scientists did warn that GM foods might create toxins, allergies, nutritional problems, and new diseases that might be difficult to identify. Internal FDA memos reveal that the scientists urged their superiors to require long-term safety testing to catch these hard-to-detect side effects.
Q. What did the FDA do about these concerns?
Nothing was done that would protect consumers. In fact, in the case of genetically modified bovine growth hormone, some FDA scientists who expressed concerns were harassed, stripped of responsibilities, or fired. The remaining whistleblowers had to write an anonymous letter to Congress complaining of fraud and conflict of interest at the agency
Q. How could the government approve dangerous foods?
A close examination reveals that industry manipulation and political collusion � not sound science � was the driving force.
The FDA official in charge ignored all warnings of the FDA staff scientists. The official, a former outside attorney for Monsanto, was a political appointee specifically to a new FDA post on GM policy, and left shortly after to become vice president at Monsanto.

[arjemdo06]

That is maybe because there is something better than that. Not all foods are good in our body like in the sources of protein. There are some foods that are not giving us benefits. Like the hamburger meat, regular frozen chicken, farmed salmon, fish sticks and popcorn shrimp, egg substitute and/or regular eggs, regular yogurt and etc. For their explanations why they are not good to our body just search through the Google, type "ten best and worst protein sources".

[Dzana]

some years back ago when I had no fully blown morgs I remember I started becoming suspicious each time i opened pack of mince meat ------- the surface of the meat and the top cover always felt slimey and each time i touched it i noticed the same structure as i m exfoliating now from my skin -- I stopped eating meat as well ------------ this is it as Staninger says they r spraying meat with it and they do ----- I stopped eating it but I never knew what was that suppose body naturally feels that something was wrong there etc....

[Vinyl Lady]

Hi, Carla:

I'm new in town....living in the mountains of So. Calif.

When you say "everyone has the white mottled effect..."
Please tell me exactly what that means.

I need to know how you confirm that someone is infested.

I believe everyone on Planet Earth is infested with these things.

Thanks so much,
VL

[Phatgrower]

Somebody needs to sample the population randomly to see in a scientific manner if this thing attacks everyone equally or only certain genetic populations. maybe a Master's thesis to be earned?