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| Morgellons Disease (Fiber Disease) General discussion on Morgellons Disease |
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| Kat and Kammy, This is the most concise, detailed and damning compilation of data thus far in support of the findings for diseased Morgellons sufferers! Once understood and absorbed, it is very evident that we are the "Experiments of the Century" for the HGT process, as well as becoming a vector ourselves in the resulting infectious cycle of the parasitic wasp! Those in the agri-businesses that have created this monstrous epidemic worldwide, for the purpose of controlling the food supply to the world, and 'getting every last dollar they can', are pre-meditated murderous criminals, in every sense of the word. Not since the horrific experiments done to humans during WWII, has anything come as close to eradicating the human race! Those in government who have approved the patents allowing such practices, after having been warned by competent scientists worldwide, are as responsible as if they were in the laboratory creating this process themselves! Criminal intent is definitely apparent, changing the structure of nature and the environment has put us and the world, in the path of total destruction. This is just my opinion, but the logic described here is clearly apparent. God help us all! BarbM |
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| Dear Kat, I think it's time that you write up the findings that we know, and send it to national newspapers like the NY Times, Washington Post, Wall Street Journal, Chicago Tribune, Sun-Sentinel (FL), The Hartford Courant (oldest newspaper in USA), San Francisco and LA newspapers. Although we shouldn't use corporate names due to obvious legal threats, people can pretty much figure it out, we hope. This is just a suggestion, and I wonder just how many of these companies will actually publish what you write? Send it directly to the editor and see what happens. If there is no response in a timely manner, we can call and ask them why? Just another part of the coverup? Somehow, some way, this message needs to get out to the public, and it hasn't to date. There must be a reason for it. If possible, don't use the word "Morgellons" otherwise it will already be labeled...in a negative way. Call it something else or give it a generic description if possible, but you can list all of the illnesses and symptoms that we all have...and let the reader fill in the blanks. There are enough co-infections to list to make folks sit up and listen! They could be next on the list of those infected... What do you think? BarbM |
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Kmar posted: HUMIC SUBSTANCES Experimental results hardly can be generalised, since differences of soils, of the organic materials added to soil and of climate conditions provide heterogeneous results. Aim of this study was to follow the changes occurring to the chemical composition of organic substances added to soil and incubated under controlled conditions in a laboratory experiment, tracking the effects occurring tosingular pure compounds, representative of the most abundant classes of compounds present in the organic matter. 4 pure compounds were added to two different soils and incubated for an year under controlled conditions oftemperature and moisture (27°C, 2.5 pF). They were: lignin, cellulose, casein and tripalmitin. Lignin was chosen because it has been considered for long time the precursor of humic substances, while the others represent themost abundant classes of natural organic substances, i.e. proteins, carbohydrates and lipids. HUMIC SUBSTANCES: WHAT ARE THEY AND WHAT CAN THEY DO? 1. Humic substance is the end product of decayed matter, and usually contains large quantities of trace minerals. It contains up to 5,000 calories per gram, providing energy that can be used for plant growth. 2. Humates (metal complexes of humic acid) supply growing plants with food. They also make soil more fertile and productive. 3. Humic substance increases the water holding capacity of soil; therefore, it helps plants resist droughts and produces better crops in reduced water conditions. 4. Humic substance breaks up unproductive clay soils, turning them into profitable soils. 5. Humic substance helps retain water soluble inorganic fertilizers, releases them, as needed, to the growing plants, and helps prevent soil leaching. 6. Humic acid stimulates seed germination and viability, and root respiration, formation and growth. 7. Humic acid reduces other fertilizer requirements and increases yield in crops such as potatoes, wheat, tomatoes, corn, beets, etc. 8. Humic substance fosteres improved drainage. 9. Humic substance increases aeration of the soil. 10. Humic acids increase the protein and mineral contents of most crops. 11. Humates establish a desirable environment for microorganism development. 12. Humic substances produce thicker, greener, and healthier crops. Effects on Soil Fertility. Native soil humic substances enhance plant growth both directly and indirectly. Physically, they promote good soil structure and increase the water holding capacity of the soil. Biologically, they affect the activities of microorganisms. Chemically, they serve as an adsorption and retention complex for inorganic plant nutrients. Nutritionally, they are sources of nitrogen, phosphorus, and sulphur for plants and microorganisms. All of these effects increase the productivity of the soil. Effects on Plants. Humic acids can have a direct positive effect on plant growth in a number of ways. Both plant root and top growth have been stimulated by humates, but the effect is usually more prominent in the roots. A proliferation in root growth, resulting in an increased efficiency of the root system, is a likely cause of higher plant yields seen in response to humic acid treatment. Humic matter has been shown to increase the uptake of nitrogen by plants, and to increase soil nitrogen utilization efficiency. It can also enhance the uptake of potassium,calcium, magnesium and phosphorus. Humic and fulvic acids are soluble in water and make available to plants, nutrients and trace minerals that would be otherwise unavailable. One of the valuable characteristics of humic substances is the ability to absorb and retain quite large amounts of water. In addition, fulvic acid helps water penetrate and permeate plant cells, assisting nutrient uptake and water storage during drought conditions. |
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| To Barb and Kat, I too believe this research to be spot on and an answer to so many questions. However, we old timers somehow still believe that print media is the way to go, it's a deservedly dying business. Nobody reads the Paper anymore. The nyt has been discredited so that often that even Walter Cronkite's obit had SEVEN editorial corrections in the days following his death and they had FOREVER to write it beforehand! We go to the Net and try there. Things fly around the world in seconds and as is always the case.. bad news travels fast. I am not a computer whiz but i would suggest posting this info on sites where health conscious people hang. Just my humble opinion. However Barb you are right about the Hartford paper because CT is the center of the storm and parasitic wasps were first released in NE in 87 to combat gypsy moths, I think Kammy had the thread, I cannot recall..sorry. God bless us all! |
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| okay, now....I'm trying to nail down in my feeble mind here.....(without having to google fungus gnat and read forever)....is it a real gnat or was it developed, or is there a fungal dna component, or does it feed off fungus, or does it look like fungus,...or WHAT?????? WHY is it called a FUNGUS gnat? KRITTS |
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| Kritts..I dunno! but one flew out of my jammies at 4 AM . I had to go potty. I have seen them everywhere in my environment even in the deep of winter.! Doggie has them too. Go figure! ![]() |
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