Testing Morgellons Fibers-More Fibers Tests

[Kritters]

Okay, so the fibers are cellulose and sugar.

http://www.ces.purdue.edu/extmedia/ID/ID-335.pdf


"..........Cellulose as Ethanol Feedstock
Cellulose is a polymer of sugar. Polymers
are large molecules made up of simpler
molecules bound together much like links
in a chain. Common, everyday biological
polymers include cellulose (in paper, cotton,
and wood) and starch (in food). Cellulose is
a polymer of glucose, a simple sugar that is
easily consumed by yeast to produce ethanol
(Mosier and Illeleji, 2006).
Cellulose is produced by every living plant
on the earth, from single-celled algae in the
oceans to giant redwood trees. This means
that cellulose is the most abundant biological
molecule in the world......" the most abundant molecule in the world!!!

Agrobacterium: Definition from Answers.com

Agrobacterium in humans
Although generally seen as an infection in plants, Agrobacterium can be responsible for opportunistic infections in humans with weakened immune systems,[1][2] but has not been shown to be a primary pathogen in otherwise healthy individuals. A 2000 study published by the National Academy of Sciences suggested that Agrobacterium attaches to and genetically transforms several types of human cells by integrating its T-DNA into the human cell genome. The study was conducted under laboratory conditions and states that it does not draw any conclusions regarding related biological activity in nature.[3]

There is a conjectured connection with Morgellons syndrome. Dr. Stricker, along with Dr. Citovsky, MRF board member from the State University of New York at Stony Brook and an expert on plant pathogens, reported in January, 2007, that Morgellons skin fibers appear to contain cellulose. Five skin samples of Morgellons patients contained evidence of DNA from Agrobacterium.[4]


Uses in biotechnology
See also: horizontal gene transfer
The ability of Agrobacterium to transfer genes to plants and fungi is used in biotechnology, in particular, genetic engineering for plant improvement. A modified Ti or Ri plasmid can be used. The plasmid is 'disarmed' by deletion of the tumor inducing genes; the only essential parts of the T-DNA are its two small (25 base pair) border repeats, at least one of which is needed for plant transformation. Marc Van Montagu and Jozef Schell at the University of Ghent (Belgium) discovered the gene transfer mechanism between Agrobacterium and plants, which resulted in the development of methods to alter Agrobacterium into an efficient delivery system for gene engineering in plants[5][6]. A team of researchers led by Dr Mary-Dell Chilton were the first to demonstrate that the virulence genes could be removed without adversely affecting the ability of Agrobacterium to insert its own DNA into the plant genome (1983)...."

So basically, this is a no brainer that the CDC should have to (reluctantly) deal with. Why it's taking so long is obviously because corn, high fructose corn syrup, cotton, roundup ready, and all the other bio-engineered products now so ubiquitous in the marketplace are just that.

Oh, it's okay to scare people with the "swine" flu virus and destroy the pig industry when pigs have nothing to do with it, it's okay to scare people about e-coli and salmonella in spinach, almonds, peanuts and more so they can justify RADIATING these products so that nutrition becomes non-existent in them....

But take on the major CORN and COTTON industry? Where are the police now?

Cellulose is produced by every living plant
on the earth, from single-celled algae in the
oceans to giant redwood trees. This means
that cellulose is the most abundant biological
molecule in the world......" single celled algae in the oceans

Although generally seen as an infection in plants, Agrobacterium can be responsible for opportunistic infections in humans with weakened immune systems,[1][2] but has not been shown to be a primary pathogen in otherwise healthy individuals. uh oh...... "weakend immune systems"..... I think I'm going to puke !!!

A 2000 study published by the National Academy of Sciences suggested that Agrobacterium attaches to and genetically transforms several types of human cells by integrating its T-DNA into the human cell genome. The study was conducted under laboratory conditions and states that it does not draw any conclusions regarding related biological activity in nature.[3] So...... okay then....where does the 'compromised immune system play a roll? Seems to me it does what it does regardless of any bogus compromised immune system.

Basically, the agrobacterium is screwing around with our herpes viruses, our Lyme bacteria, our Candida, our house mold fungi or whatever else is common, and our bodies are trying to push it out. Meanwhile, it can't do the job and these things morph further wreaking havoc in our systems.

Cancer is the ultimate result, unless organ failure such as livers or hearts give out beforehand. Disease sets in to any weaknesses in the body and proceeds from there.

All auto-immune diseases have the same symptoms. And no one knows what causes them and no one knows a cure.

The stupidity of the medical industry astounds me.

Kritters

[Venetia]

Good research ladies!

Kritters, great article and summation:

http://www.ces.purdue.edu/extmedia/ID/ID-335.pdf

Reading the above, the work and words of Dr Klapow came to mind. He is the man that discovered the new species of Nematode/roundworm with the red and blue (male/female) bodies that could well be the source of the fibers.

Recent mention here:

LymeBusters - Varestrongylus klapowi, a New Zoonotic Parasite?

What came to mind was Dr Klapow's suggestion of using Saccharomyces boulardii:

http://www.morgellons-disease-research.c.... -nematode.html

Fair use

excerpt:

Saccharomyces boulardii

In Klapow's article he mentions the benefits of taking Saccharomyces boulardii, which is similar to brewers yeast, but different.

S. boulardii has been shown to maintain and restore the natural flora in the large and small intestine; it is classified as a probiotic. It has shown to be effective against Acute Diarrhea, Recurrent Clostridium difficile Infection, Irritable Bowel Syndrome, Inflammatory Bowel Disease, Travelers' Diarrhea and Antibiotic-Associated Diarrhea

S. boulardii has been shown to be non-pathogenic, non-systemic (remains in the gastrointestinal tract), and grows at the unusually high temperature of 37°C. It induces the secretion of IgA provides protection against invading microbes in the gastrointestinal and respiratory tracts. Also has Anti-Inflammatory Effects, Antitoxin Effects, Antimicrobial Effects and Trophic Effects on Enterocytes
end excerpt


Seems that as Dr Staninger and others have stated, this condition originates in the gut (consumption of GM food, etc) and must be stopped in the gut.

I would like to try the S boulardii- as a probiotic.

Please read: Valuable info-

http://www.cndsinfo.net/newsletter/may03nl.pdf

Also- Dr Klapow will be speaking at the upcoming conference:

Roadblocks

Great line up of speakers and invaluable info

Venetia

[Kritters]

Originally Posted by Venetia

Good research ladies!

Kritters, great article and summation:

http://www.ces.purdue.edu/extmedia/ID/ID-335.pdf

Reading the above, the work and words of Dr Klapow came to mind. He is the man that discovered the new species of Nematode/roundworm with the red and blue (male/female) bodies that could well be the source of the fibers.

Recent mention here:

LymeBusters - Varestrongylus klapowi, a New Zoonotic Parasite?

What came to mind was Dr Klapow's suggestion of using Saccharomyces boulardii:

http://www.morgellons-disease-research.c.... -nematode.html

Fair use

excerpt:

Saccharomyces boulardii

In Klapow's article he mentions the benefits of taking Saccharomyces boulardii, which is similar to brewers yeast, but different.

S. boulardii has been shown to maintain and restore the natural flora in the large and small intestine; it is classified as a probiotic. It has shown to be effective against Acute Diarrhea, Recurrent Clostridium difficile Infection, Irritable Bowel Syndrome, Inflammatory Bowel Disease, Travelers' Diarrhea and Antibiotic-Associated Diarrhea

S. boulardii has been shown to be non-pathogenic, non-systemic (remains in the gastrointestinal tract), and grows at the unusually high temperature of 37°C. It induces the secretion of IgA provides protection against invading microbes in the gastrointestinal and respiratory tracts. Also has Anti-Inflammatory Effects, Antitoxin Effects, Antimicrobial Effects and Trophic Effects on Enterocytes
end excerpt


Seems that as Dr Staninger and others have stated, this condition originates in the gut (consumption of GM food, etc) and must be stopped in the gut.

I would like to try the S boulardii- as a probiotic.

Please read: Valuable info-

http://www.cndsinfo.net/newsletter/may03nl.pdf

Also- Dr Klapow will be speaking at the upcoming conference:

Roadblocks

Great line up of speakers and invaluable info

Venetia

Hey Venetia!
Thanks for your feedback and related info! Looks like I'm going to have to spend some time reading through Lymebusters thoroughly. tons o great info on that site! too bad the 2 sites couldn't be combined!

About the wall-less cells....in one of the links you included from Lymebusters...it's stated that the pathogens can transform at some point to a wall-less cell....so that means it would be difficult to pin-point at that time what it it, right? The stealth pathogen is the kicker.

I look forward to reading more of what you sent, thank you!

xoKritts