MEAT and canned goods

[Baraka Obam]

I have for the first time started to look at food under the microscope, what do I see right away on a small piece of ground beef, a big blue fiber and as it sits on the slide I will also watch to see what else develops. It is my contention that the beef may be in the same bad shape, not I will make several more slides from the same beef. Next will be the fluid in canned good, domestic and imports from China this should be interesting. I am quite surprized and sick to see the blue fiber in the first speck of meat. Opra was right the cattle industry is hiding somthing. I want to really buy a cow brain and see what it looks like, Alzheimers city is my good guess, fibers up the wazoo.