MRSA Anti-biotic resistant staph bacteria

[Kritters]

http://abclocal.go.com/wpvi/story?se...eck&id=5599582

Looks like all kinds of buggers are popping up. Interesting that Staph is a possibility for me and that it is now in bloodstream and body trying to purge. I had blood test and hair analysis and will be bringing in my microscope art to the doctors when we have consultation. I'll whip it out if they say nothing shows up.

Wish I were a reporter (Bob Woodward-type) since this is such an incredible thing happening to everyone, but I think I still may try to get some information out to the media.

Watch the video. It's all related, and I believe the bottom of all this will be revealed.

Kritts

[hilly]

Kritts... I do hope you have'nt got Staph... everything is so frightening is'nt it ? I've just caught yet another live little tick/beetle crawling up my arm, very very small, but can see all it's legs, atennae etc when I look with my magnifying glass. Had another similar one on my chest while in bed a few days ago. What are they anyone know ?? Hilly

[chester]

Hilly, can you see any antenae on it? Can you describe what they look like? The bugs i find in my home are tiny and black in a size, like pepper, they come in the screened windows from outside. They crawl on the ceiling above lamps at night. Do you have anything like that? The young stage has feathered antenae...the older stage has black and white antenae like this ---------.

[hilly]

http://parasite.natur.cuni.cz/jirove...hp?category=11

Chester, if you go to this site, and go down a bit you will see the male of a tick... that's the one ! maybe you can find your's as well on this site. I'm wondering if they are coming in from the dogs after a walk, and I seem to have the sort of phenamones (is that how you spell it ?) that bugs like. What a thing to have .. lol... Hilly x

can you get it ? my one seems to be lxodes ricinus...

[Kritters]

Hi Hilly,

That's what you found on your chest? Do your pets come onto your bed?
I've been researching Staph and Lymes all morning. I find it interesting about the article I linked to regarding this 'shore' infection that it as well as all these other diseases and infections are in such numbers now more than ever. Something fishy I can't put my finger on.

Kritts

[tcmgpt13]

I think a lot of what is going on has come about because mankind in general has trashed so many diverse parts of his environment. It is impossible to be alive almost anywhere today without having heavy metals in the body. These must be detoxed constantly I feel--otherwise the person will get sick, with many problems, including, I think, morgellons. Although I do not believe morgellons is caused by heavy metals I do think it provides yet another reason to be suseptible to it, just as lyme disease may be a reason. I know personally that detoxing heavy metals is aiding in my own recovery.

How much ABR staph bacteria is around due to overuse of antibiotics, not just in people who are sick, but in animals raised on factory owned farms and who are given antibiotics to either fatten them or increase milk production? Does this not infuriate you? It does me, as I am allergic to antibiotics and yet have been the unwilling recipient of a constant stream of small amounts of antibiotics in the foods I eat. How could I avoid it? Unless wealthy and I could buy organic foods, which BTW have only been easily available within the last 10 years or so. So how healthy could my immune system be, when my small/large intestine remain under a constant barrage of something which would cause allergic inflammation in these areas (leaky gut anyone)?

When did it become unimportant to us to be unconcerned when our foods were not grown in our local area by folks who cared about their quality since their family ate the food too? When did we express concern that they were shipped long distances and sprayed with chemicals or that they were grown in a foreign country which dumped tons of unacceptable to Western countries bug sprays on them (such as, but not limited to, DDT). When did we accept as normal the importation of food which could be in fields fed by raw sewage, sometimes human in origin. When did we stop caring if we ate prepared foods from companies who routinely add questionable preservatives and other other questionable ingredients to foods?

I know that the government has allowed this to happen, but I think that probably I allowed it to happen, by not raising my voice. My silence and the silence of others has caused this environmental disaster, not in its whole (as I know that corporations and their influence are more guilty), but in part by the silence we have frequently displayed. And this silence has removed for use, in a medical emergency especially, an important group of drugs for those who are fortunate enough not to have problems with mold as I do.

So yes, Kritters, I would agree wholeheartedly there is something fishy about it, having caught this from eating fish. And fish, are now often farmed fish, often given numerous antibiotics to keep them from becoming sick. And to prevent parasites. Hmmm.

best,

tcm

[hilly]

tmc.... thats why we get our meat from a 'free range' farmer who really cares about his animals. no antis or growth hormones and no stress caused by going to a market or travelling long distances to an abbattoir. Of course it costs a lot more, but what we have is really good. We just have less and eat a lot more vegetarian instead.. I can't bear the way so many millions of animals are treated just because of our greed and of course, we get the results we probably deserve in the poisons and antis in the meat we buy.. This world has gone mad, a horrible consummer society wanting everything cheap and plentyful, so naturally you get what you pay for.

Sorry, feeling a bit fed up this morning.... going to feed the chickens.

[tcmgpt13]

Ditto, Hilly, last night I was just a bit fed up with everything and the feeling that it is impossible to avoid being exposed to what one does not want to be exposed to (heavy metals, bug sprays etc) in our society. Greed, yes, everywhere. I have started to buy organics when I can, but in my area it is nearly impossible because not much organic is grown and what organics are available here are shipped in from other states over long distances and is well--distinctly not fresh when it gets here. I hate old vegetables (for one thing I can taste and smell the mold on old produce), know what is fresh as I have grown my own in the past in other states, but this climate is not suited for the veggies grown commonly in Northern climes. Also the state is too busy growing subdivisions where I am (main way folks can make a living: building or selling or improving houses, either that or tourism) and so building (slowed with the current economy) is taking over any remaining farmland. Therefore numerous subdivisions stand in lieu of any produce farms. So not much survives as what could be billed as truly fresh foods in the veggie area in the place I live now. Although there are places where one can buy organic meat directly from folks who raise them organically.

This factor is just one reason why I am thinking of relocating, if and when an improvement arises in the housing market.

best,

tcm

[unclear]

Yeah trying living in Hawaii when most things are ship by boat here from California, I have seen stuff in our local grocery store. Yuck. Unclear

[tcmgpt13]

Unclear,

Well, at one time I did live in Hawaii, and I remember distinctly the smell of ammonia in the "fresh" mainland chickens. Mmmm, yummy. Why I bought most of my food frozen, except for the local fruits which were really good: payapa, pinapple and most of all those apple bananas.

best,

tcm