Healthy cookware

[Sadsack]

Cookware - Mercola Healthy Cook Ware

SS

[Baraka Obam]

Where was this fellow going, hmmm, a real bad case of suppositoryium (delerium from the overuse of suppository's) get off of the suppositories and you will get rid of the verbal diarea.

I have a funny feeling this fellow is a troublemaker with no where to go and we have seen his infantile actions before, futhermore I don't think the immature fellow is interested in cookware.

Might as wellpost here while I am at it, I cook in all glass except for my CAST IRON SKILLITS, cast iron cleans better than a 10 time used TEFLON coated garbage. The cast iron you can use ANY scrubber even the most coarse sandpaper, my pan is perfectly cleaned and then olive oiled. They work great and you do NOT have to eat the poison TEFLON as it comes off in your food. Take a trip to the flea market and find the oldest cast iron skillt, get a couple of sizes, if it is filthy, put it on the stove, turn the burners on high and let the crud burn off. Scrub it with a piece of sandpaper after and it will be brand new, you will use this one pan for the rest of your life, no more garbage replacment TEFLON garbage.

[tcmgpt13]

Thanks Franky, for removing all evidence of the interloper.

Anyway, here is a link to an old post which has a mention about iron skillets:

low body temp? who is cold

Not sure that frequent use of iron skillets, especially for acidic foods, is the best idea for everyone.