Hi all,
We've had intermittent conversations on wine here and thought people would be interested to read about the additives, preservatives, positives and negatives.
As we know, it's probably not a good idea to drink alcohol while fighting these parasites, but that's not for any of us to say until we know everything....and we don't. For those who love wine and even for those who don't, I found this to be very informative.
The point about the grapes not being washed before pressing into liquid got my attention.

I'd like to think the alcohol could kill all nasty micro-organisms, but if that were the case, you wouldn't have me on this forum
Enjoy the info!
http://www.naturalnews.com/022739.html
Kritts