Probiotic Bacillus Subtilus: Many Uses

[ladycolorado]

It is interesting. I like to surf alot. I was looking at youtube videos regarding Morgellons Disease and one video talked about how a natural garden product killed Morgellons on plants in the garden. I was intrigued. It contained Bacillus Subtilus a probiotic.


Here is what wikipedia tells of Bacillus Subtilus:
Bacillus subtilis - Wikipedia, the free encyclopedia .




Then of course I was curious was this useful to take internally as a probiotic (not the garden product but Bacillus Subtilus itself)?


Rense.com even tells about the history of Bacillus Subtillus as a predessor to antibiotics in preventing dissentary:
The Bacillus Subtilis Story .





Anyways I found this interesting. I am not really sure if at this point this is something which would help us. Some think it could be something which could make us sicker. So I have retracted some of these links. I was wrong.

(LC)

[ladycolorado]

With some research and the post by Mtnblue I have decided Bactiullus Subtillus is NOT something I am interested in trying.

(LC)

[tcmgpt13]

Hi LC,

Not that this would be a problem for everyone, but I would like to caution those who have mold allergies to be careful about using this product. It sounds crazy, but I have had a severe allergic reaction to a plant based enzyme product which was based on aspergillus mold (and my allergist was the one who suggested I use that particular enzyme formula). This product contains two types of aspergillus as well as Saccharomyces cerevisiae which is a yeast. I have done a lot better since cutting out yeast containing breads. Unfortunately having allergies to many molds is one of the worst since mold is ubiquitous in the environment and in foods as well.

tcm

[ladycolorado]

Thanks for the added caution TCM. It is truly appreciated. I know many who have mutiple sensitivites and it is no laughing matter. I have some myself thank to this disease.

Although really minor compared to many. Over time was able to gain tolerance regrading some things. What I am sensitive to now I really dont want to eat anyways.

Red dye is one, vegtable oil (eww) and plastic margarine along with milk which has hormones ( I can not drink it makes me congested and sick for over a week) and highly processed foods. I see pizza i want to throw up just thinking about it now. I no longer like it. Sugary gross stuff like snack cakes which I never really liked anyways.

It is weird I can eat cheese if not too processed. I stay away from "plastic" singles". The only real pudding I like anymore is tapioca it is made from yucca root those granules I did not know that until recently. I sometimes drink goat's milk I metabolize it better.

I know my sensitivites are minor but they DO make a good no no list for most with Morgellons Disease.

(LC)

[ladycolorado]

Originally Posted by tcmgpt13

Hi LC,

Not that this would be a problem for everyone, but I would like to caution those who have mold allergies to be careful about using this product. It sounds crazy, but I have had a severe allergic reaction to a plant based enzyme product which was based on aspergillus mold (and my allergist was the one who suggested I use that particular enzyme formula). This product contains two types of aspergillus as well as Saccharomyces cerevisiae which is a yeast. I have done a lot better since cutting out yeast containing breads. Unfortunately having allergies to many molds is one of the worst since mold is ubiquitous in the environment and in foods as well.

tcm

I have decided that you are right TCM. I have decided perhaps bactillus subtillus is something I shall NOT try. Why? It is possible it could make things worse.

I am saying I am WRONG , dead wrong on this one. Perhaps Jeff Rense had some info on this however if you look at post #25 in this thread on here by Mtnblue you shall see WHY I say this:


"The study asks why they are infesting the human body. In some DNA samples taken from the same patients bodies, they found a bacteria called Pseudomonas Putida. Upon further research, they coincidentally found the Colembola really loves feeding on P. Putida better than any other of the soil bacteria available to it. So in effect, the Morgellons sufferer has become like a rotting log or at least a favorable home to both soil bacteria and soil based pests and that the Colembola and P. Putida are both perfectly happy living in our bodies. P. Putida also happens to be one of the core building blocks of Genetically Modified Agriculture.

As a sidenote, another soil bacteria that may have some influence on this whole thing (since they are talking soil bacteria now) is Bacillus Subtillus. B. Subtillis has the ability to grow living, moving fibers (fibers that move, writhe, and wriggle). So there is a bacteria that can actually grow fibers and the movement is actually due to the growth of the bacteria (maybe that is why the fibers removed from Morgellons victims lesions stop wiggling after 20 minutes- because they were removed from their food source. )"

The link which contains this quote is here:
Maybe a cure- definitely something you may want to try .

NO WAY DO I HAVE ANY interest in trying this stuff anymore. TCM good call on this one. I am SO SORRY. I WAS WRONG!!!!

(LC)