[brainstorming]

Hello, I'm a new member. I've been aware of morgellons for a year but had symptoms before that. What works best for me so far is using Gwen Scott's red wine treatment in conjunction with Young Living Essential Oil oregano oil.
The oregano oil is very strong so I often cut it with olive oil when I rub it on. If I am feeling morgellons like exhaustion and itchy, I do the following:

swish organic red wine in mouth, spit out in white paper bowel after 1-3 minutes

pour 2-3 drops off oregano oil in the bowel immediately after spitting. It is amazing to watch the oregano kill all the microbes.

I make sure the oregano has killed everything before I pour it down the sink and repeat.

Each time I repeat this process I can feel my energy returning more and more.
I will often rub oregano oil on first my feet and scalp and literally feel whatever is making me itch migrate away from the oregano and towards the wine in my mouth. The morgellons seem to like the wine alot.

I have to use caution when rubbing the oregano on my skin. If I do too much, it feels like too many morgellons die to quickly within my system and I get bad symptoms.

After I have done the wine treatment anywhere from 5-50 times and I feel more clear, I will often put 1 drop of oregano oil in a liter bottle of spring water and sip it very slowly. I urge caution, though, because like the rubbing this can cause too much disruption in the morgellons too quickly and I sometimes feels like my blood vessels are getting clogged, causing heart pain.

I noticed twice when I rubbed alot of oregano oil on my feet, calves, thighs, and abdomen, I felt a crawling sensation in my legs part of the night as I tried to sleep.

If I eat out and ingest food with GMO's, I immediately feel morgellons tired and have to do the treatment. Let me emphasize, I get immediate relief from doing the wine/oregono treatment and getting some of these parasites out of my system.

I buy most of my food at Whole Foods. For a while, especially last summer and fall of 2009, I noticed I would feel very itchy around the carrots, tomatoes, lettuce, avocado, and asparagus I would buy. I started rinsing all fruits and vegetables in a pot with one drop oregano to about 2 gallons of water, then rinsing a lot to remove the oregano. The oregano seems to kill whatever was making me itchy.

I hope some of this helps. I am trying to buy diatamaceous earth, food grade, for morgellons but also for lice.

I also use 35% hydrogen peroxide from Guardian of Eden, highly diluted of course, but am not sure if that is a good brand.

I have red dots all over my skin that were a mystery for years. Now I understand they might be a symptom of morgellons. I am very grateful for this website and forum.

Julia