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Originally Posted by belle9  I do care who is doing it because I don't want my son and grandchildren to get it. If it is in the very food everyone eats and you don't know what has worms, bugs, bacteria, viruses, or fungi, then how can we protect them or stop continually giving this mess to ourselves? How much Vitamin C do you take? |
everybody needs to go through their kitchens, theres that one drawer that hasnt been opened in years, more than likely. all powder products ( sugar,flour,etc) need to be in glass jars. any powder foods you havent touched in more than two years needs to be tossed out. we are getting these bugs by eating the larve that lives in our cupbords..they live in the cardbord of the boxes, thats why its a good idea to keep things in jars.even if you carefully inspect food, you may miss tiny blackspecs.they also live in nuts.