Quote:
Originally Posted by Jo  yeh...I need to find a new supplier for this stuff.
Actually if you rolled smaller balls and fried them, I bet they'd hold up real good in a soup. Great idea Docster!!!
Jo xxx |
>>>hey!!,.. thanks a lot their Jo ,...sure sounds good,..accept the hot peeper part,....I only eat Chile peepers when I was I Mexico,...they have a Chile sauce red & green,...whew!!,....good but,!....it took a month for my body to get use to it,....weird..... even tho I was suffering after with side affects,....... couldn't stop put that stuff on the charleeeeta's.. M mm good!... till bath room time,....youch!!!
