[-----------]

Carla, I'm not attacking you or Britian, we have good reason to say what we say, usually from first-hand experience or from what we can read. If a Morgie from Europe has come to the U.S. recently and ate the food, drank the water and lived in a Morg environment, their strain of Morgellons is going to be different. We are strongly suspecting this and are about to prove this through blood testing, etc.

We can see that the U.S. patents are out of hand, they are doing some very questionable modifications with the food. I see an article that says Britian started rebelling in 1999, well, by 1999 the damage was already done in the U.S. and has continued at an expotential rate. In the U.S. no group is there to stop them, monitor them, police them....etc.

I believe the English got some 'sense' about them and slowed it down, that your country is a part of the EU, and has a watchdog group to protect the people.

National Centre for Biotechnology Education | Genetically Modified Food

"The most recent (2002) Eurobarometer survey conducted by the European Commission noted that 1999 was indeed the turning point in Europeans' attitudes to GM food."

Sure, we need to find inspiration in our desperation, like the artist that lost their hands and started painting with their feet. We cannot wallow in our misery but... at least let us know what our misery is so that we can fight it better? Some are capable of stabbing at windmills easier than others, it seems that there is no one correct nor easy answer for solving this.