Hi Carla, yes I have been following developments since early days of Jan Smith + Cliff Mickelson along with Jeff Rense, Carnicom, Dr Stanninger? etc this is why I ask these type of questions. I never went to the country or bathed in public water or ate fast food etc. I kept a tight reign on my lifestyle apart from smoking. I was working 140 hours per week before I married then I cut it down to work, eat, sleep and play (indoors with my wife). I was then butchered in hospital with stitches around main nerve in groin, morgs started just after I came out of hospital. I fail to see, apart from air, water (rain), food .. 'cause you cannot always keep track of what you eat if you go out for meals etc where the food originated, where or how else I could have been infected. The only other possibility is the hospital.
I cannot tell where or how I have been infected but I can say with certainty that I never left Wales up to that point. So what have I got in common with somebody that lives in Australia, Canada or the US? ... unless an infected person was treated in the Princess of Wales hospital in Bridgend and my treatment followed and I was unlucky to pick up said infection, I just do not understand how I got infected. There has to be a more straight-forward explanation to this mystery which leads me back to the "common areas", which by the way does not debunk any theories concerning bugs etc, it just makes me ask the question ... which came first the chicken or the egg?
Yours with all the curiosity in the world, Glyn.