Morgellons-Morgellons Disease - View Single Post - Baking Soda and Mapel Syrup
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Old January 2nd, 2009, 02:19 PM
carla carla is offline
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Default Baking Soda and Mapel Syrup

Another one to try thats cheap and safe.
Quote:
treatment is a combination of pure, 100% maple syrup [bulk Grade B from the health food store] and baking soda and was first reported on the Cancer Tutor site. When mixed and heated together, the maple syrup and baking soda bind together. The maple syrup targets cancer cells (which consume 15 times more glucose than normal cells) and the baking soda, which is dragged into the cancer cell by the maple syrup, being very alkaline forces a rapid shift in pH killing the cell. The actual formula is to mix one part baking soda with three parts (pure, 100%) maple syrup in a small saucepan. Stir briskly and heat the mixture for 5 minutes. Take one teaspoon daily is what is suggested by Cancer Tutor but one could probably do this several times a day."
In summary, Dr. Sircus says:
"The maple syrup apparently enables and increases penetration of bicarbonate into all compartments of the body, even those which are difficult or impossible to penetrate by other means. These compartments include the central nervous system (CNS), through the blood-brain barrier, joints, solid tumors, and perhaps even the eyes. IPT makes cell membranes more permeable, and increases uptake of drugs into cells. The maple syrup will make tissues more permeable, too. It will transport the bicarbonate across the blood-brain barrier and every other barrier in the body for sugar is universally needed by all cells in the body...Both IPT and bicarbonate/maple syrup treatments use the rabid growth mechanisms of cancer cells against them."
Cancer-Free Newsletter March 12, 2008 >> Four Winds 10 - fourwinds10.com
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