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August 2nd, 2008, 01:05 PM
niecy
niecy
is getting prepared for new grandson!!!
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Join Date: Aug 2007
Location: North Mississippi, USA
Posts: 517
More reasons NOT to diagnose DOP!!!
US FDA/CFSAN - Bad Bug Book: Introduction to Foodborne Pathogenic Microorganisms and Natural Toxins
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Foodborne Pathogenic Microorganisms
and Natural Toxins Handbook
The
"Bad Bug Book"
This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.
Some technical terms have been linked to the National Library of Medicine's Entrez glossary. Recent articles from Morbidity and Mortality Weekly Reports have been added to selected chapters to update the handbook with information on later outbreaks or incidents of foodborne disease. At the end of selected chapters on pathogenic microorganisms, hypertext links are included to relevant Entrez abstracts and GenBank genetic loci. A more complete description of the handbook may be found in the
Preface
.
PATHOGENIC BACTERIA
Salmonella
spp.
Clostridium botulinum
Staphylococcus aureus
Campylobacter jejuni
Yersinia enterocolitica
and
Yersinia pseudotuberculosis
Listeria monocytogenes
Vibrio cholerae
O1
Vibrio cholerae
non-O1
Vibrio parahaemolyticus
and other
vibrios
Vibrio vulnificus
Clostridium perfringens
Bacillus cereus
Aeromonas hydrophila
and other spp.
Plesiomonas shigelloides
Shigella
spp.
Miscellaneous enterics
Streptococcus
ENTEROVIRULENT ESCHERICHIA COLI GROUP (EEC Group)
Escherichia coli
- enterotoxigenic (ETEC)
Escherichia coli
- enteropathogenic (EPEC)
Escherichia coli
O157:H7 enterohemorrhagic (EHEC)
Escherichia coli
- enteroinvasive (EIEC)
PARASITIC PROTOZOA and WORMS
Giardia lamblia
Entamoeba histolytica
Cryptosporidium parvum
Cyclospora cayetanensis
Anisakis
sp. and related worms
Diphyllobothrium
spp.
Nanophyetus
spp.
Eustrongylides
sp.
Acanthamoeba
and other free-living amoebae
Ascaris lumbricoides
and
Trichuris trichiura
VIRUSES
Hepatitis A virus
Hepatitis E virus
Rotavirus
Norwalk virus group
Other viral agents
NATURAL TOXINS
Ciguatera poisoning
Shellfish toxins
(PSP, DSP, NSP, ASP)
Scombroid poisoning
Tetrodotoxin
(Pufferfish)
Mushroom toxins
Aflatoxins
Pyrrolizidine alkaloids
Phytohaemagglutinin
(Red kidney bean poisoning)
Grayanotoxin
(Honey intoxication)
Gempylotoxin
(Gastrointestinal illness from consumption of Escolar and Oilfish)
OTHER PATHOGENIC AGENTS
Prions
APPENDICES
Infective dose
Epidemiology summary table
Factors affecting microbial growth in foods
Foodborne Disease Outbreaks, United States 1988-1992
Additional Foodborne Disease Outbreak Articles and Databases.
__________________
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