[Jan]

Yeah, this stuff makes not only good frozen yogurt, it makes, as you say, great smoothies, wonderful salad dressings (grate Swiss cheese into whatever else you like in it) and dips, and really good sauces for sandwiches and meat patties (if anyone else has trouble with mayonnaise, mustard, ranch dressing....). It does taste good fresh from the fridge with a drop or 2 of peppermint oil and a tiny spoon of stevia if you don't like fruit in it. I also add it to au juis (however you spell it) to make good gravies.
Jan